Independence Day Ribs

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duffman

Smoking Fanatic
Original poster
Jul 15, 2010
586
225
Nebraska - Go Big Red!
Making some ribs for dinner tonight for my wife and I before we watch the neighborhood fireworks. I used some Famous Dave's rib rub and put then on the pellet smoker at 235.
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I have never done just salt and pepper, that is what I usually do on a good steak. Do you sauce them or just a dry rub of salt and pepper?

I do not sauce the ribs. Salt and pepper and onto the smoker.

I believe this is referred to as Texas style rub. It’s my goto for pretty much everything I put on the smoker or the grill. It lets the meat shine through.

I eat my ribs “naked”, meaning no sauce. The wife likes to have some sauce on the plate which she dips the meat into.

Although today I did SPOG based on a number of comments I read on this forum. I’ll post that separately.
 
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