Hey everyone, the other day I cooked two racks of baby back to compare foil vs. butcher paper wrapping. 275 the whole time, wrapped both after 2.5 hours. After 1 hour wrapped the foil ones were pretty good FOTB (how I like them), but the paper ones needed another full hour.
The cuts seemed pretty close in size and shape. Have other people seen similar differences in cook time between foil and paper wraps?
The cuts seemed pretty close in size and shape. Have other people seen similar differences in cook time between foil and paper wraps?