Epic beef ribs - locally sourced

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philpom

Meat Mopper
Original poster
Feb 16, 2023
169
498
Texas
Took Mrs philpom and our daughter to the local farmers market this morning and came home with a chore!

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These "short ribs" are from a local ranch, Neu cattle company. I really like supporting the local folks. They are nearly 16" long. I seasoned them with:
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Prepared the Primo with fogo and hickory, locked it in at 250°f for almost 4 hours. Pulled the at 205°f - 208°f internal temperature.

More pics...

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Extremely juicy and amazing beef taste and aroma. I also picked up a rack of locally sourced wagyu beef ribs that I'll be smoking in the near future from a different ranch
 

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Thank you everyone, the flavor of fresh local beef is unmatched by any store bought meat. I can still taste it :)

babydocsmoker babydocsmoker you could always order online, I purchased in person but the grass fed beef in this post came from: https://neucattleco.com/ and the Wagyu beef ribs I'll be smoking in a week or 3 came from: https://www.ymbeef.com/

No association with me, I get nothing from them except the beef, lamb and pork I buy from them at the farmers market.
 
Thank you everyone, the flavor of fresh local beef is unmatched by any store bought meat. I can still taste it :)

babydocsmoker babydocsmoker you could always order online, I purchased in person but the grass fed beef in this post came from: https://neucattleco.com/ and the Wagyu beef ribs I'll be smoking in a week or 3 came from: https://www.ymbeef.com/

No association with me, I get nothing from them except the beef, lamb and pork I buy from them at the farmers market.
I'll look into it!
 
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Those look amazing! Classic SPG! The jalapeno salt caught my attention!
 
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Late to the party Phil but hope you have some leftovers😁. Those sure.look amazing and I bet a great flavor profile too !

Keith
 
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