Beef Ribs

[ThePreacherMan]

We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!

 

[DougE]

Looks good from where I'm sitting.

I told the processor that did my last beef that I wanted some plate ribs to play with, but got short ribs? Our wires got crossed somewhere, I reckon.

 

[ThePreacherMan]

Looks good from where I'm sitting.

I told the processor that did my last beef that I wanted some plate ribs to play with, but got short ribs? Our wires got crossed somewhere, I reckon.

Those are good! We got tons of both since we butchered two cows. Beef ribs have been kinda tricky for me in the past

 

[DougE]

Maybe shame on me, but I have never done beef ribs. lol

 

[ThePreacherMan]

Maybe shame on me, but I have never done beef ribs. lol

Definitely give it a try man! The short ribs can be super good when dive right. Not my favorite thing to smoke but it’s a good change up

 

[DougE]

Definitely give it a try man! The short ribs can be super good when dive right. Not my favorite thing to smoke but it’s a good change up

I'll smoke 'em up eventually, not on my short list though.

 

[sandyut]

Maybe shame on me, but I have never done beef ribs. lol

WHAT! dude...try them, they are good! I was looking at the pick thinking "man its been too long"

 

[DougE]

WHAT! dude...try them, they are good! I was looking at the pick thinking "man its been too long"

I'm just not a rib guy. I rarely cook pork ribs either.

 

[DougE]

On another note, beef short ribs make an awesome soup stock. It's all my granny ever used for her beef based soups.

 

[jcam222]

Looks tasty! Love all the kinds of beef ribs

 

[civilsmoker]

Nice work on the ribs…..I can’t count how many of this ribs we have done at our house…..we love them!

 

[ThePreacherMan]

On another note, beef short ribs make an awesome soup stock. It's all my granny ever used for her beef based soups.

That’s the truth. My mom uses them in stew and I like it a lot

 

[JLinza]

Lookin good , it's been too long since I've done beef ribs myself. I'm gonna have to get with it.

 

[BrianGSDTexoma]

Great looking ribs.

 

[sandyut]

I'm just not a rib guy. I rarely cook pork ribs either.

it more like brisket on a bone. nothing like pork ribs.

 

[okie sawbones]

With beef ribs, I find simple is better - just salt, pepper, and oak wood with a touch of mesquite thrown in. Cook at 300 for about six hours, until probe tender. Wrap in peach paper and rest for 1-2 hours, rolled up in a welding blanket, or placed in an ice chest.

 

[DougE]

it more like brisket on a bone. nothing like pork ribs.

Yeah, I get that and know they are two different things.