Smoking on a balmy Spring day....

[mdboatbum]

NOT!

My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili powder, chipotle powder, ground mustard, cumin, ranch dressing powder (mainly for the MSG) and brown sugar. It has a great flavor and a nice slow burn.

Put them on at 3:30 and the smell is off the charts good. Running the WSM at 300°f using Jealous Devil briquettes and pecan chunks.

That last one was while it was warming up.

Here they are at about an hour and 40 minutes in.

Shooting for dinner at 7:30, we'll see if we make it. Probably gonna wrap at 6:30. Stay tuned!!

Oh, here's one of the dog just for fun.

 

[Brokenhandle]

He looks fun!

Ryan

 

[912smoker]

Should be about ready foe the plate shot. Got my sauce ready!

Keith

 

[JckDanls 07]

And my Bib on ...

 

[millerbuilds]

It looks good, and I feel bad that the pup gets a ball rather than a rib!
Nice work,

- Jason

 

[pc farmer]

We didn't even hit 18 today in central pa

 

[pc farmer]

NOT!
View attachment 713381

My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili powder, chipotle powder, ground mustard, cumin, ranch dressing powder (mainly for the MSG) and brown sugar. It has a great flavor and a nice slow burn.
View attachment 713382

Put them on at 3:30 and the smell is off the charts good. Running the WSM at 300°f using Jealous Devil briquettes and pecan chunks.
View attachment 713383


That last one was while it was warming up.

Here they are at about an hour and 40 minutes in.

View attachment 713384
Shooting for dinner at 7:30, we'll see if we make it. Probably gonna wrap at 6:30. Stay tuned!!

Oh, here's one of the dog just for fun.
View attachment 713385

That pup is cute. That rub sound spicy

 

[Fueling Around]

We hit below 18°C temps today. That's 65°F

 

[DRKsmoking]

Cold or hot , Ribs are great any kind of day.

waiting for the plate also, lol

David

 

[Colin1230]

I think we missed the plate shot. Too many brewski's?

That little guy is going to enrich your life for many years!

 

[Astralogics]

What a cute little pup! Would love a plate shot, but a few more pics of the dog would be great too.

 

[mdboatbum]

Sorry for the lack of pics of the finished product. Truth is, i totally overcooked them and was so mad at myself I didn't take any. Got complacent, set the smoker like I usually do and left it alone for 3 hours, as I didn't really feel like going out into the cold. Must've run away with itself because when I checked they were basically charcoal. What meat we could salvage was tasty, but overall it was a solid F for me. Live and learn.

Here's another one of the dog from a few weeks ago.

 

[Brokenhandle]

Sorry for the lack of pics of the finished product. Truth is, i totally overcooked them and was so mad at myself I didn't take any. Got complacent, set the smoker like I usually do and left it alone for 3 hours, as I didn't really feel like going out into the cold. Must've run away with itself because when I checked they were basically charcoal. What meat we could salvage was tasty, but overall it was a solid F for me. Live and learn.

Here's another one of the dog from a few weeks ago.
View attachment 713450

Bet he would have liked them!

Ryan

 

[Fueling Around]

...
Must've run away with itself because when I checked they were basically charcoal. What meat we could salvage was tasty, but overall it was a solid F for me. Live and learn.
...

How many times have you read a comment to use a remote read thermometer with alarm?

...
Here's another one of the dog from a few weeks ago.
...

They grow up so fast

 

[jcam222]

Ribs look great and the rub sounds tasty! Cute puppy

 

[mdboatbum]

How many times have you read a comment to use a remote read thermometer with alarm?

Let’s see, in the 14 years I’ve been on this forum, probably a few thousand. Hell, I’ve probably made that comment a few hundred times myself. Call it a rookie mistake.

 

[mdboatbum]

Bet he would have liked them!

Ryan

Right as I was cutting them up he ran in the kitchen for scratches and I, without thinking, reached down to pet him. He started licking my hand and got the funniest look on his face. It was the first time he’d tasted meat. I fear I’ve created a monster.

 

[Colin1230]

That dog could easily become the unofficial SMF mascot.