NOT!
My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili powder, chipotle powder, ground mustard, cumin, ranch dressing powder (mainly for the MSG) and brown sugar. It has a great flavor and a nice slow burn.
Put them on at 3:30 and the smell is off the charts good. Running the WSM at 300°f using Jealous Devil briquettes and pecan chunks.
That last one was while it was warming up.
Here they are at about an hour and 40 minutes in.
Shooting for dinner at 7:30, we'll see if we make it. Probably gonna wrap at 6:30. Stay tuned!!
Oh, here's one of the dog just for fun.
My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili powder, chipotle powder, ground mustard, cumin, ranch dressing powder (mainly for the MSG) and brown sugar. It has a great flavor and a nice slow burn.
Put them on at 3:30 and the smell is off the charts good. Running the WSM at 300°f using Jealous Devil briquettes and pecan chunks.
That last one was while it was warming up.
Here they are at about an hour and 40 minutes in.
Shooting for dinner at 7:30, we'll see if we make it. Probably gonna wrap at 6:30. Stay tuned!!
Oh, here's one of the dog just for fun.