I just use the diggingdog calculator. I don't do any special to it except brown sugar, salt and cure. I have 2 MES 40's and a 40" Masterbuilt Sportsman Elite cabinet smoker using AMZNTS and oak pellets. After slicing, I offer black pepper, chipotle, habanero and Carolina Reaper flavorings.Wow that is a load of bacon. What for set up do you use for a smoker? What cure recipe did you use?
I just use the diggingdog calculator. I don't do any special to it except brown sugar, salt and cure. I have 2 MES 40's and a 40" Masterbuilt Sportsman Elite cabinet smoker using AMZNTS and oak pellets. After slicing, I offer black pepper, chipotle, habanero and Carolina Reaper flavorings.
"offer black pepper, chipotle, habanero and Carolina Reaper flavorings."
If you don't mind tossing a tip or two my way. What should I look for if I wanted to incorporate the Chipotle, have, or Carolina reaper flavor?
I recently made a Carolina repaer sauce and it was super disappointing. :-(
What's the 9lb package go for?
Monthly buyers get it for 60$ others pay 65$What's the 9lb package go for?