pulled pork

Took some of my Memorial Day pulled pork, made from scratch Mac and Cheese with triple cheddar mix and Gouda. Yum 🙂

So...I've done a number of butts, but most often with mopping or spritzing starting after hour 2-4. This time I I want to give the no-mop/no-look method a shot. Here's my plan, but any suggestions, including "it'll be a disaster :)" replies are always appreciated! Fresh pork butt that will...

Over the weekend I decided to throw a piece of butt in the ol' smoker. Here's the journey. (This process comes courtesy of @Bearcarver.) Wife bought a 9# shoulder butt from Costco. I cut it down to smaller portions, seasoned them, vac sealed them, then threw them in the freezer. I took this 3#...

Finally "Pulled Pork in Stuffed Scalloped Potato Roll " Well I have been trying to smoke and cook this for 3 days now . And today was the day. Still real cold but the smoker made it through it ok. So I had a small Centre cut Pork Loin, 3 pounds , Rubbed it with Sabastian All purpose Rub, It's...

It is the second time that this happen to me. Basically, I start with a 10 pound pork shoulder (pork butt without bone - that is what is available here, not my call). Setup: Akorn (i.e. "metal kamado") Deflector plate on 11 hours on the cooker 250-275F for the entire cook (digital grill...

Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full...

Made this awesome 10lb’er for the ladies in my life. Took 13hrs at 245 degrees.

We hosted 23 people last Friday for the Wedding Rehearsal dinner. First time doing for that many in about 5 years. I smoked 2 Pork loins and a 9 lb Bone in Butt. The Loin was just your basic prep, used Jeff's Original Rub the night before, then into the fridge. The Butt use Jeff's Original...

BBQ Sundae (BBQ in a Jar) I was perusing the internet the other day and came across a clip of a restaurant that served "BBQ Sundaes" and I immediately went to the drawing board! I thawed a twin pack of pork butts (tamales in the future again) and got them seasoned up and into the pit for a...

Hey ya’ll, Looking for a little expert advice, as I can’t decide which way to go. I’m smoking about 6 lbs or so of pulled pork to eat the first night on vacation Sunday night. Thought is, it’s an easy meal that can reheat slowly in the oven while we’re all unpacking at the house and what not...

Pulled Pork & Brisket BBQ Tamales The time had finally come to try something new to me; Tamales! I've had the vision of BBQ Tamales in my head for quite awhile and decide it was time to pull the trigger. The wife and I are big tamale fans, usually just traditional pork. I didn't want to...

A recent trip to the deep freezer yielded a hidden pork butt. It's been a bit since I've done one so out it came to thaw. My goal with this one was to get a flavor bomb barq. I want to make tamales with the pork so I needed to impart some flavors to carry through. I figured if I could get an...

Smoked pulled pork on my Louisiana Grill was Heath Riles pork injection https://m.facebook.com/RodDoingStuff/

Been some time since I last posted. Here is a shot that shows my dedication to the craft. Despite the deluge, the Boston Butt was the hit of the hurricane party!

Happy New Year Y'all! We had a small shindig so I decided Pork Butt would be a quick easy cook. Then I decided I wanted more Pork Belly and that lead to also wanting to try the Pork Belly Braid, cause why not!? The following ensued... Cook Details: Date: 12/31/19 Meat: Pork Butt (Bone In)...

Was processing Sausage and seasoned a 10 pound butt with Oak ridge dominator rub, scored the fat and seasoned liberally. Started the pitboss pellet smoker up at 250 and after and hour threw the butt on at 710 am and turned the smoker down to 225 and let it ride. about 8 hrs in i raised the...

Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...

Hi everyone! We are located in the heart of Portland ("Portlandia") Oregon. We've been university chaplains with a group called Chi Alpha (AoG) since 1989, based at Portland State University. So, we stumbled onto a "free" Traeger pro smoker on Craigslist, picking it up for a friend last...

This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour...

Starting a Sunday smoke. Starting with a small boneless pork shoulder, injected with 1 cup of a half and half mixture of bourbon and apple juice, with a packet of Saizon (Cuban pork seasoning) mixed in. I’ve liberally coated it with Jeff’s Rib Rub. Just waiting for the Weber Smokey Mountain to...