First pulled pork in a few years!

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MattWTx

Newbie
Original poster
May 27, 2019
8
4
North Texas
This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour wrapped in foil.

Finished with a cider vinegar finishing sauce and served with sliced onion a d bread & butter pickles.

Yum!
 

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gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
14,514
10,047
Looks like you still have it.

Point for sure
Chris
 

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