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First pulled pork in a few years!

Discussion in 'Pork' started by MattWTx, May 27, 2019.

  1. This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour wrapped in foil.

    Finished with a cider vinegar finishing sauce and served with sliced onion a d bread & butter pickles.


    Attached Files:


    5GRILLZNTN Master of the Pit SMF Premier Member

    Looks Good Matt. Good Job after a 3 year break from PP!
    MattWTx likes this.
  3. Thanks! It was a 3 year break from smoking all together. Glad to be back at it!
  4. Three years is a long time, welcome back. It looks fantastic.
  5. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Looks like you still have it.

    Point for sure