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Memorial Day Pork Shoulder

djsmokesupreme

Fire Starter
67
35
Joined May 27, 2013
Starting a Sunday smoke. Starting with a small boneless pork shoulder, injected with 1 cup of a half and half mixture of bourbon and apple juice, with a packet of Saizon (Cuban pork seasoning) mixed in. I’ve liberally coated it with Jeff’s Rib Rub. Just waiting for the Weber Smokey Mountain to come to temp.
 

djsmokesupreme

Fire Starter
67
35
Joined May 27, 2013
here's the shoulder after a few hours over natural lump charcoal and cherry wood. IT was 160 and I'm moving it to an aluminum pan and wrapping it to finish.
6.jpg
 

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