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kicked off the year off with pulled pork

flatbroke

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Was processing Sausage and seasoned a 10 pound butt with Oak ridge dominator rub, scored the fat and seasoned liberally. Started the pitboss pellet smoker up at 250 and after and hour threw the butt on at 710 am and turned the smoker down to 225 and let it ride. about 8 hrs in i raised the temp to 275 and a little over 12 hours later the but was at 200 degrees. I did not wrap, spritz, sauce or mop. just the dry rub, let rest while smoker heated up and on to the rack in the smoker. wife made up of some coleslaw to go with it and was a good combo.
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jcam222

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Looks delicious!! I’d love to munch some if that fat and rub on the outside :) I always do when I am pulling pork.
 

DanMcG

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Nice job there FB! Happy New Year
 

tropics

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Very nice I could go for some of that
Richie
 

pc farmer

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Great lookin PP .
 

pineywoods

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Looks awesome where's the post on the sausage
 

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