kicked off the year off with pulled pork

[flatbroke]

Was processing Sausage and seasoned a 10 pound butt with Oak ridge dominator rub, scored the fat and seasoned liberally. Started the pitboss pellet smoker up at 250 and after and hour threw the butt on at 710 am and turned the smoker down to 225 and let it ride. about 8 hrs in i raised the temp to 275 and a little over 12 hours later the but was at 200 degrees. I did not wrap, spritz, sauce or mop. just the dry rub, let rest while smoker heated up and on to the rack in the smoker. wife made up of some coleslaw to go with it and was a good combo.

 

[jcam222]

Looks delicious!! I’d love to munch some if that fat and rub on the outside :) I always do when I am pulling pork.

 

[flatbroke]

Looks delicious!! I’d love to munch some if that fat and rub on the outside :) I always do when I am pulling pork.

That part was quite good. Thank you

 

[Brokenhandle]

Looks like some tasty pulled pork! Got a great bark on it

Ryan

 

[RiversideSm0ker]

Looks outstanding to me. Congrats on your fist pulled pork of the new year.
G

 

[flatbroke]

Thank you

 

[flatbroke]

Looks like some tasty pulled pork! Got a great bark on it

Ryan

thank you

 

[6GRILLZNTN]

Awesome bark!

 

[flatbroke]

Awesome bark!

Thanks

 

[smokin peachey]

Looks great. How did the pitboss work for you?

 

[DanMcG]

Nice job there FB! Happy New Year

 

[tropics]

Very nice I could go for some of that
Richie

 

[pc farmer]

Great lookin PP .

 

[pineywoods]

Looks awesome where's the post on the sausage

 

[flatbroke]

Looks great. How did the pitboss work for you?

You should get one.

 

[flatbroke]

Nice job there FB! Happy New Year

Thanks Dan. Happy New Year to you and yours as well

 

[flatbroke]

Looks awesome where's the post on the sausage

Thanks. Got to finish stuffing and cooking it.

 

[flatbroke]

Great lookin PP .

Thanks

 

[smokerjim]

looks like some good eats there,

 

[flatbroke]

looks like some good eats there,

Thank you. The bark was the best part.