Toggle sidebar

pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jasonrmcc

    I could use a little wisdom...Shoulder @159 16 hours later.

    Hey Guys and Gals, Experience: I've been smoking for a little over a year and have done 7-8 shoulders/butts in that time, along with every other cut of meat known to man :) So not a total newbie, but lacking the experience of many of you "experts" that I rely on so often. Details: Smoker: MES...
    • jasonrmcc
    • Thread
    • butt pork pulled pork stall
    • Replies: 14
    • Forum: Pork
  2. mark in the pit

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...
    • mark in the pit
    • Thread
    • how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
    • Replies: 2
    • Forum: Pork
  3. Rafter H BBQ

    Pulled Pork For A Neighborhood Shin Dig !!!!

    Hey all, as stated in the title doing pulled pork for a neighborhood party tomorrow..... So as usual I had some help from my smokin kiddos..... If I say the word "smoker".... I may as well say "stampede". :biggrin: My helpers Almost done ! Done and ready for the TBS ! Thanks for...
    • Rafter H BBQ
    • Thread
    • pork pork butt pulled pork smoked pork butt smoked pulled pork
    • Replies: 88
    • Forum: Pork
  4. Bearcarver

    Boston Butt Pulled Pork (Step by Step)

    Boston Butt (Pulled Pork Step by Step) There are many ways to Smoke Pulled Pork, But............. Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets. So, If you never smoked a Butt before, this might help you with your first one. Day #1...
    • Bearcarver
    • Thread
    • boston butt boston butt pulled pork how to pulled pork pulled pork how to
    • Replies: 516
    • Forum: Pork
  5. soflaquer

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...
Top Bottom
Back
Clicky