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pulled pork

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  1. mark in the pit

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...
    • mark in the pit
    • Thread
    • how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
    • Replies: 2
    • Forum: Pork
  2. Bearcarver

    Boston Butt Pulled Pork (Step by Step)

    Boston Butt (Pulled Pork Step by Step) There are many ways to Smoke Pulled Pork, But............. Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets. So, If you never smoked a Butt before, this might help you with your first one. Day #1...
    • Bearcarver
    • Thread
    • boston butt boston butt pulled pork how to pulled pork pulled pork how to
    • Replies: 515
    • Forum: Pork
  3. soflaquer

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...
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