prime rib
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X-mas Dinner Prime Rib Roast Finished Dry Aging
Just pulled the rib roast from dry aging. Trimmed off the rind. I took some pics but forgot to take one before trimming. Also weighed it. I must have been off of the weight I thought it was fresh. I aged it for 40 days. I weighed the trimmings @ 3lb 4oz. The roast after trimming weighed 16lb... -
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Burger Meat Ratio
Hello, I'm going to be making my own ground meat for burgers! My thought is to use a mix of Ribeye, Prime Rib, and Baby-Back Rib meat. What would YOU suggest as the best ratio for the meats? I love my burgers to be as rich and juicy as possible. Was considering doing 2 parts Ribeye 1 part...- ForrestPump
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- burgers diy gourmet prime rib ribeye
- Replies: 5
- Forum: General Discussion
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2, 4, or 6 Ends - What do you prefer?
I have an 18lb. boneless prime rib that I am making for my wife's birthday on Sunday. I am trying to decide if I should leave it as one piece to get 2 end pieces, split it half for 4, or split it into thirds to get 6? Personally, I like the extra flavor on the end, though they of course cook...- GrumpyGriller
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- prime rib
- Replies: 8
- Forum: Beef
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Boneless Prime Rib
My Kroger store had a special for national prime rib day, so I picked up a 3# roast. I used a coating of Minor's AuJus Prep (liquid) along with some Head Country Marinade (2 teaspoons). The rub is Slap Yo Daddy Beef Moola. A 2-hour indirect cook, low and slow, brought the internal up to 128° -
Prime Rib Fajitas on Blackstone
Greetings All. This is my first Blackstone posting. We had Prime Rib Sunday, and when it hit 110' IT, we sliced off some of the outer pieces to store for Fajitas tonight. I don't use the Blackstone as much as I'd like, but hoping to increase that. Here's some Red and Yellow Bell Peppers and...- MJB05615
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- blackstone prime rib
- Replies: 39
- Forum: Flat Top Griddles and Discada
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Save my prime rib
Had an emergency and had to take our 9 lb prime rib off the smokers 2 hours in. Meat temp was 64 at that time. Put in in the fridge and bolted to the hospital. Help, of course this was my 1st time smoking a prime rib.- Kdc77777
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- prime rib
- Replies: 4
- Forum: Messages for All Guests and Members
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Fall Prime Rib
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had them on sale. I pried my wallet open and went for it! I started by making six slits in the top of the roast. I slivered a garlic clove and pushed the slices into the slits. I gave the roast a... -
Rib Roast Day
Beef. It's what's for dinner. For now, it's just chilling. Lots of rain in the forecast, but has never stopped me. -
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Prime rib 2-ways
Prime Rib two ways: oven roasted and smoked. 1st one completed on Christmas, second one completed last night for dinner with friends (FriendsMas?) Whatever itscalled isn't important right now. What is important, at least to me is the "why" and "how." First, the meat. Nothing extravagant, I... -
Prime Rib PartyQ test #2
The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run. Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and...- dirtsailor2003
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- prime rib smoked weber
- Replies: 18
- Forum: Beef
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Easter Prime Rib.
Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.- ChuckEWil
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- beef prime rib
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Pepper Crusted Prime Rib
I love me some prime rib, but I've never eaten one smoked and I've never made one myself...'til now. Started with a 4.77 lbs rib roast (bone in) and diamond scored the top. I hit it with a layer of my fine grain SPOG and wrapped it up in saran wrap for an overnight spa treatment. The next...- Preacher Man
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- butter paste pepper crusted prime rib
- Replies: 27
- Forum: Beef
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50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)
50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d ever make it to this point, so every day is like Gravy to me! Our 50th Wedding Anniversary is actually on December 27th, but we decided to have our...- Bearcarver
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- beef prime rib recipe
- Replies: 80
- Forum: Beef
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Thanksgiving Smoking: Turkey and Prime Rib
Hey All, Long time reader, first time posting. Sorry for posting a new thread if a similar question existed already, but I couldn't find one. For this years Thanksgiving I am going to attempt a 22 pound whole turkey and a 10 pound boneless prime rib. I have a WSM18. I have done each of these...- dhs135
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- prime rib turkey
- Replies: 1
- Forum: General Discussion
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Sous vide Prime Rib, it's what was for Thanksgiving
This is a write-up I posted over in the BBQ (etc) section on Jeepforum of a cook I did for Thanksgiving last year. I did another for Christmas for the other side of the family. Both were very well received. I've simply copy-n-pasted the post and repaired one image link. Sorry if this is any... -
Prime Rib - Low & Slow?
Cooking a 6.5lb bone in prime rib today for out of state relatives. (My old fishing and hunting partner) I have always done prime rib in the house oven at 325f. I have decided to use my Yoder pellet smoker this time for a different take on this special piece of meat. Used the search bar for...- Scott Eisenbraun
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- prime rib yoder
- Replies: 15
- Forum: Beef
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Super Bowl Prime Rib
Mustard rub made with plain French's yellow mustard and Prime Rib rub, Blackened Saskatchewan from Traeger. Diced garlic sprinkled on top and garlic cloves stuffed in slits made in the meat. Seared at 650+ on the Hibachi (about 2.5 minutes per side) and finished on the Traeger at 325 until...- marvinonme
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- hibachi kamado mustard rub prime rib traeger
- Replies: 16
- Forum: Grilling Beef
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Triceratops Turds
I'm calling these "Triceratops Turds." That is pretty much what they look like coming off the smoker. They are two chuck steaks that I trimmed, rolled and trussed. They then were in a Sous Vide meat bath for 45 hours, then an ice bath. I then re-seasoned it and put it on the smoker for 3 hours...- hunter rose
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- chuck roast chuckie prime rib sous vide triceratops turds
- Replies: 4
- Forum: Sous Vide Cooking
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Prime Rib with Stuffed Mushrooms
This is one of my best Prime Ribs ever,sorry to say it was done in the oven. Temperature Not getting above zero because of the wind.These old bones can't do it any more. Prime Rib sitting on a bed of Celery Carrots Mushrooms ready to stuff Blue Cheese Stuffing mix Extra Mushrooms...- tropics
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- blue cheese prime rib stuffed mushrooms
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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Prime Rib on GMG
Hey all! I’ve been coming here for tips on and off for awhile but finally registered so I can comment. I recently purchased a Green Mountain Grill and upgraded from my chest type. I’m picking up my Prime cut bone in Prime Rib tomorrow-7lb cut and tied and injected. This will be my first prime...
