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Prime Rib PartyQ test #2

dirtsailor2003

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The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run.

Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and pecan. Ran the pit at 235°, until I hit 115° IT. Then Ramped up to 325° to finish. Pulled at 130° IT. Rested for 45 minutes. Since it was boneless I went rouge and sliced perpendicular to what most normally do. Worked out great. I think If I was going to slice thin this is how I'd slice it all the time.













 
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jcam222

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Man looks so juicy and done just right. Made my mouth water.
 

chilerelleno

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Looks great, yum!

Was this rotisserie?

Watch how you apply that rouge, people might start to talk.
 

dirtsailor2003

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Looks great, yum!

Was this rotisserie?

Watch how you apply that rouge, people might start to talk.
I considered using the Minitisserie, but opted to just plop it on the grate.

I do like using the OctoForks to spin a rib roast.
 

pushok2018

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Wow! This is one nice looking Prime Rib.... So juicy... Definitely LIKE!
 
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SmokinVOLfan

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Prime rib looks fantastic. We had a store running a special $4.99lb on them this past week when I went they were out and wouldn't be getting anymore...I was disappointed. Nice selection on the booze btw...im more of a beer guy myself but a fireball shot or margarita never hurts sometimes!
 

sandyut

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YUM!!! Nailed it! love the doneness! LIKE
 

tx smoker

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Good looking stuff!! Those shots of the sliced about made me fall out of my chair.

Help me, I've fallen and can't reach my prime rib,
Robert
 

dirtsailor2003

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Prime rib looks fantastic. We had a store running a special $4.99lb on them this past week when I went they were out and wouldn't be getting anymore...I was disappointed. Nice selection on the booze btw...im more of a beer guy myself but a fireball shot or margarita never hurts sometimes!
I can hardly find roasts (of any kind) at any of our grocery stores any more. I have been buying primal cuts from our restaurant supply and cutting my own.

I'm not a Fireball guy (and really not a Tequila guy) either. We were making Fireball fudge, which only takes 1/3 cup per batch. I'm sure the wife will make sure the bottle doesn't go to waste.
 

seenred

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Howdy Case! The PR looks terrific...Looks like that Guru is working out great! They are a nice match for a charcoal smoker...

Like! :emoji_thumbsup:

Red
 

pc farmer

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Yup. Looks perfect. Hope they go on sale here soon.
 

smokerjim

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that's one good looking PR, I can tear into that.
 

Bearcarver

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Looks Mighty Tasty, Case!!
Like.

Chile---LOL.

Bear
 

dirtsailor2003

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Thanks All! Finished off the last of the leftovers last night with french dip sandwees. Super tasty!
 

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