Greetings All. This is my first Blackstone posting. We had Prime Rib Sunday, and when it hit 110' IT, we sliced off some of the outer pieces to store for Fajitas tonight.
I don't use the Blackstone as much as I'd like, but hoping to increase that.
Here's some Red and Yellow Bell Peppers and some Onions getting a warmup. Cooking on low so things don't get out of hand.
Add in the shredded Prime Rib, the Mrs. likes to cut things as uniform as possible, lol.
PR and Pepper/Onion mix getting chummy. Soon to be paired forever.
All finished and mixed. I would have liked it a little more crisp (burnt) on the veggies, but the Mrs. likes it this way. Sorry no plated shots.
Overall a simple meal and was pretty good. Next time going to add some Fresh Lime Juice while cooking. Thanks for looking in.
I don't use the Blackstone as much as I'd like, but hoping to increase that.

Here's some Red and Yellow Bell Peppers and some Onions getting a warmup. Cooking on low so things don't get out of hand.

Add in the shredded Prime Rib, the Mrs. likes to cut things as uniform as possible, lol.

PR and Pepper/Onion mix getting chummy. Soon to be paired forever.

All finished and mixed. I would have liked it a little more crisp (burnt) on the veggies, but the Mrs. likes it this way. Sorry no plated shots.
Overall a simple meal and was pretty good. Next time going to add some Fresh Lime Juice while cooking. Thanks for looking in.