Prime Rib with Stuffed Mushrooms

[tropics]

This is one of my best Prime Ribs ever,sorry to say it was done in the oven. Temperature Not getting above zero because of the wind.These old bones can't do it any more.

Prime Rib sitting on a bed of Celery Carrots

Mushrooms ready to stuff

Blue Cheese Stuffing mix

Extra Mushrooms surround the Rib

Cooked @ 235* for 2 hrs. 20 minutes
till it reached 138* F- I.T.

Carry over took it to 143* F

Plated with Yam & Stuffed Mushrooms

Hope this winter ends soon
Richie

 

[gmc2003]

Simply fabulous Richie great looking plate. I understand about the cold. My smokers are in hibernation mode currently.

point for sure
Chris

 

[SmokinAl]

That's one good looking PR Richie!
Nice job!
Al

 

[tropics]

Simply fabulous Richie great looking plate. I understand about the cold. My smokers are in hibernation mode currently.

point for sure
Chris

Chris thanks I thought I would have been able to use mine with the new canopy.The wind is wicked 30 to 50 MPH almost every day.Thanks for the point I appreciate it
Richie

 

[tropics]

That's one good looking PR Richie!
Nice job!
Al

Al Thanks I just wish it had some smoke.Thanks for the Like I appreciate it
Richie

 

[crazymoon]

Richie, Awesome job on the PR and the mushrooms look great. I'm w/ya on the smoker taking a break for now,it's 27 below here this am.

 

[tropics]

Richie, Awesome job on the PR and the mushrooms look great. I'm w/ya on the smoker taking a break for now,it's 27 below here this am.

CM That is crazy cold it is like a heat wave here 2* above zero right now no wind today. Thanks for the Like I appreciate it
Richie

 

[crazymoon]

Richie, How about a recipe for the Blue cheese stuffing ( if its not a family secret). Dave

 

[Bearcarver]

Not my way of doing a Prime Rib, but it looks Great, Richie!!--Like
I wouldn't turn it down!!!:)

You should have just waited a few more days---Starting Tuesday, we're supposed to finally get above Freezing, and for about 10 to 12 days having 30s and 40s. They're even calling for a day or two in the 50s around here!!!

Bear

 

[tropics]

Richie, How about a recipe for the Blue cheese stuffing ( if its not a family secret). Dave

Dave no secrets unless copy written,step by step
https://www.smokingmeatforums.com/threads/stuffed-mushrooms.233408/
Richie
You can use more or less of any ingredient,I used shallot yesterday instead of green onions

 

[tropics]

Not my way of doing a Prime Rib, but it looks Great, Richie!!--Like
I wouldn't turn it down!!!:)

You should have just waited a few more days---Starting Tuesday, we're supposed to finally get above Freezing, and for about 10 to 12 days having 30s and 40s. They're even calling for a day or two in the 50s around here!!!

Bear

Bear I thought about that but we took this out the other day.Thanks for the Like I appreciate it
Richie
Bone is being used for Beef/Barely Soup

 

[isitdoneyet]

You should have waited until Feb 14th. That sliced shot looks like it should have been served to your better half for Valentines day. LOL

 

[tropics]

You should have waited until Feb 14th. That sliced shot looks like it should have been served to your better half for Valentines day. LOL

Thanks Yeah been there done that already LOL