Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I will be smoking prime rib for my employees who will be working Christmas day as well as a few of their family members. It will be my first time smoking prime rib. I'll just get it out of the way and say I know I am crazy to smoke 85 pounds of prime rib on my first time.
Now that that is out of...
Took a single bone rib out for Monday nights dinner,forgot a plated shot so had the other half last night.
Rubbed with salt,pepper,worsy sauce
Sat in front of the PC til it was done LOL
Took longer then I though it would,so no reverse sear
Plated with shrooms and mashed tatters
Thanks...
I had a couple of PR's in the freezer & have been wanting to SV one.
But I wanted to get a smokey flavor & a crust on the outside.
I also wanted to have it be fork tender.
Well this experiment was a success.
I started with a 2 bone Angus Choice PR cut from the chuck end.
Here we go:
I...
I have been waiting patiently for ribeye roasts ( standing rib roast ) to go on sale down here. They are usually $9.99 to $10.99 per pound, but this week Publix has them for $5.99. I bought an 8 lb. 4 bone roast. ( actually 7.94lbs.) I cut it in half & made 2- 2 bone roasts each one just about...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.