Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I will be smoking prime rib for my employees who will be working Christmas day as well as a few of their family members. It will be my first time smoking prime rib. I'll just get it out of the way and say I know I am crazy to smoke 85 pounds of prime rib on my first time.
Now that that is out of...
Took a single bone rib out for Monday nights dinner,forgot a plated shot so had the other half last night.
Rubbed with salt,pepper,worsy sauce
Sat in front of the PC til it was done LOL
Took longer then I though it would,so no reverse sear
Plated with shrooms and mashed tatters
Thanks...
I had a couple of PR's in the freezer & have been wanting to SV one.
But I wanted to get a smokey flavor & a crust on the outside.
I also wanted to have it be fork tender.
Well this experiment was a success.
I started with a 2 bone Angus Choice PR cut from the chuck end.
Here we go:
I...
I have been waiting patiently for ribeye roasts ( standing rib roast ) to go on sale down here. They are usually $9.99 to $10.99 per pound, but this week Publix has them for $5.99. I bought an 8 lb. 4 bone roast. ( actually 7.94lbs.) I cut it in half & made 2- 2 bone roasts each one just about...