Hey all! I’ve been coming here for tips on and off for awhile but finally registered so I can comment. I recently purchased a Green Mountain Grill and upgraded from my chest type. I’m picking up my Prime cut bone in Prime Rib tomorrow-7lb cut and tied and injected. This will be my first prime rib and I was curious if I should put a pan under the grates to collect the juices or not? Any other tips would be greatly appreciated. Thanks!