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pork shoulder

  1. Kkurtz21

    Oh no! Did I ruin a first football Sunday smoke?

    Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice! I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it...
  2. D

    Brisket and Pork Shoulder on WSM

    Hi all, Newbee here... both in terms of posting here and WSM user! Got a 47cm (18.5") WSM yesterday and seasoned in with a hot clean burn. Planning on cooking a 4KG (8.8lb) packer brisket cut (more flat than point) on top shelf and a 3KG (6.6lb) Pork shoulder on the lower shelf of the WSM...
  3. slimc

    2 pork shoulders, 1 brisket and some wings

    Check out my super cook, 2 pork shoulders, 1 brisket and some wings http://therandomthoughtproject.com/2019/06/bbq-super-cook/
  4. MattWTx

    First pulled pork in a few years!

    This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour...
  5. D

    Does altitude affect "stall" time?

    Hi all, I'm new at smoking meat and have run into an issue. I have a GMG pellet smoker that seems to do a good job but twice now I have run into the dreaded "stall" issue. Once with pork shoulders and most recently with a brisket. In both cases the meat reached just shy of 200f and then...
  6. J

    Offset Noob / Pork Shoulder 1st Try

    Hey all. So I wanted to reach out and ask a few questions to all individuals that cook with an offset. A few weeks ago I purchased a custom built smoker from someone. They were moving and didnt want to take it with them so I bought it. Thick 1/4" steel!. Got it home and cleaned out old ash along...
  7. HarleySmoker417

    First Cook Video

    finally got the First Cook Video edited and uploaded.
  8. ShinyFirefly

    Father's Day Pork Shoulder

    The hubs wants two smoked pork shoulders today so I was up at 8:00 getting the cooker going. They are both about 3.5 lbs. I slathered with some mustard and then I did my rub in two layers. First is a my basic rub of coarse sea salt, onion powder, garlic powder, cumin, Hungarian paprika...
  9. S

    Shoulder taking forever

    This is my first smoke and I am doing cochinita. I cut an 8 pound shoulder in half to make two batches. The meat is taking forever. I was under the assumption of 1.5 hr per pound but it has been going for 7.5 hours and it is barely to 170. Different parts of the meat are measuring wildly...
  10. Jmt

    First butt, 7.5 lbs, Perfection thanks to SMF!! Q-view

    First of all, a big thank you goes to Bearcarver for his step by step. Another thank you to TulsaJeff for his outstanding rub recipe. The grill: M1 by Mgrills Fuel: White oak splits The meats: 7.48 lb. Boston butt from Sam's Club (wish I would have done 2 or 3 more, I had the room) The pics...
  11. bass

    New Years "Un-Smoke"

    Forgive me but I just dont do cold weather well; and I'm not going to spend the wee hours of New Years tending the WSM in single digit temps. I've got my asbestos undies on so I can take your wusrt :) Anyhow: I've got an 8 lb pork shoulder. I read all the stuff on the internet about the...
  12. S

    Smoking Pork Shoulder

    Franklin, First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical problems we had to overcome. Roasting a roast in a charcoal grill is fraught with things which could go wrong. Cooking at 5280 feet above sea level will...
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