Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice!
I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it got up to 205° in about an hour and half to finish (8am).
Safe to eat? I’m not sure how long the grill was essentially off for. Also, Why did this cook so fast also?! 8:40 total cook time with my obvious lapse in not waking up to check on things. Any advice is appreciated!!!
Thank you!
I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it got up to 205° in about an hour and half to finish (8am).
Safe to eat? I’m not sure how long the grill was essentially off for. Also, Why did this cook so fast also?! 8:40 total cook time with my obvious lapse in not waking up to check on things. Any advice is appreciated!!!
Thank you!
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