Hello friends! Been a while since I've posted.
I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that.
I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged recipes?
I have a 7lb pork shoulder that I'd either like to pull or cube(not sure if only pork butt can be cubed this way, I've posted precious success with sweet honey pork butt cubes)
I also want to finally try a Dr Pepper mopping, as it is my favorite soda and its always sound interesting to try instead of apple juice.
I'm guessing like most pork I need a cooking temp of 225 to 230, with an hour or so per pound of cooking time?
My biggest question is if anyone has a preferred rub or even marinade. I am planning to prep the shoulder tomorrow and then cook on Wednesday.
Thank you to everyone for reading this long list.
I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that.
I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged recipes?
I have a 7lb pork shoulder that I'd either like to pull or cube(not sure if only pork butt can be cubed this way, I've posted precious success with sweet honey pork butt cubes)
I also want to finally try a Dr Pepper mopping, as it is my favorite soda and its always sound interesting to try instead of apple juice.
I'm guessing like most pork I need a cooking temp of 225 to 230, with an hour or so per pound of cooking time?
My biggest question is if anyone has a preferred rub or even marinade. I am planning to prep the shoulder tomorrow and then cook on Wednesday.
Thank you to everyone for reading this long list.