New user and first post. beef Short ribs and spare ribs

[NickPrender]

hey everyone. New around here and just want to introduce myself and show you my cook from yesterday. Did short ribs 3-2-1 over apple wood. Salt and pepper only. As well as no foil spare ribs. Normally do 3-2-1 but changing it up

Smoked between 225-250 for around 6 hours total.

 

[xray]

Nick, welcome to the club. Very nice short ribs and spares. Looks tasty!

I have a pack of short ribs in the freezer, I’ve been thinking of smoking them this weekend...perfect timing to see these.

 

[NickPrender]

Nick, welcome to the club. Very nice short ribs and spares. Looks tasty!

I have a pack of short ribs in the freezer, I’ve been thinking of smoking them this weekend...perfect timing to see these.

Thanks so much. Always been a lurker in this forum and figured i should start showing off some of my cooks. First time with the short ribs and they are amazing. Think I like them more than brisket to be honest. Also loved how no foil spares came out

 

[kruizer]

We;come to SMF from Minnesota.

 

[Alex Douglas]

Welcome from the UK!

Your Ribs look great!

 

[gmc2003]

Welcome aboard Nick, both ribs look great.

Chris

 

[xray]

Thanks so much. Always been a lurker in this forum and figured i should start showing off some of my cooks. First time with the short ribs and they are amazing. Think I like them more than brisket to be honest. Also loved how no foil spares came out

Brisket is too expensive by me so I usually smoke and pull chuck roasts. I’ve never done short ribs. I bought a pack on clearance over the winter. They’re 4 individual bones and they don’t appear to be as meaty as yours. Maybe I’ll smoke them this weekend while I have the smokers out.

 

[dcecil]

Welcome from California, looks tasty

 

[Geebs]

Welcome! Those ribs look great!

 

[HalfSmoked]

Welcome to the SMF glad to have you on board. Great looking cook there.

Take the time to go to roll call and give us some info about yourself such as where you are from.

Warren

 

[GaryHibbert]

Welcome to the Forum from Canada.
Wow!!! Do those short ribs ever look GOOD.
POINT
Gary

 

[buffalobbqpete]

Those short ribs look great! Nice work!

 

[phatbac]

Great smoke you did. I love short ribs. i usually dont wrap mine . i put them in the hottest part of the smoker and let them go until they are tender as i want them. may i suggest using a good steak seasoning on them....you get steak on a stick!

Happy Smoking,
phatbac (Aaron)

 

[SmokinAl]

WOO HOO!
Both the beef ribs & the spare ribs look fantastic!
Not many guys doing untrimmed spares anymore, I'm glad to see that there are a few of you still doing it the old way!
Very nicely done & congrats on making the carousel!!
Al

 

[normonster]

Nice, but where is the whole plated shot? :)

What are you smoking on there?

 

[Smoke23]

Man those ribs look great!
Congratulations on making the carousel

 

[motocrash]

Welcome from Virginia.Delicious looking ribs,moo and squeal.Congratulations on your carousel ride!

 

[tropics]

Both the ribs look great, I did short ribs on Sunday braised.LIKES
Richie

 

[muskyjunky]

Very nice work !

 

[Rings Я Us]

Lovely!

Congrats on making it a featured presentation. :cool:

(Like)