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Crowd Cow Flat Iron Steak

Discussion in 'Beef' started by mark in the pit, Dec 4, 2017.

  1. mark in the pit

    mark in the pit Fire Starter



    Crowd Cow Flat Iron Steak


    Ingredients:
    Flat Iron Steak
    Oil
    Salt
    Pepper
    Brown Sugar
    Spicy Chipotle Powder


    Method:
    Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 2 minutes per side to get a nice rare to medium rare.

    Notes:
    This is a very tender, very flavorful cut of meat. I have to say, this is one of my new favorites. This cut of meat comes from the top of the shoulder. I have a very difficult time finding these cuts of meat in my local area so I don't have much experience with them.
     
    tallbm likes this.
  2. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    I didn’t even know what a flat iron steak was until I moved to Idaho. I’ll now grill five or six flat irons to every two-tip, which used to be my go to.