Search results for query: CSR

With the pretty generic flavor profile I used on my recent country style pork ribs cook I knew I could do plenty with the meat. A fine chop, dusting of taco seasoning, and some pan fry action gave me some wonderful crispy carnitas bliss. I combined that with some homemade taco shells for a...

...ribs are something that kicks my butt. I remember grilling these years ago and being so good but the only way I seem to be able to make tender csr is like my buddy does and boil them first! I can smoke or grill these. Here is a image of what I have: On another note what do you do when...

These were just a cabinet filler to keep a pork butt company. I cubed up some boneless CSRs, dusted them, and let sit over night. Started the smoker on apple, got them up to 140, sauced and stirred in a bit more rub, and covered with foil. Toward the end, I removed the foil to set the bark. The...

The meat was cubed and seasoned overnight, everything ready to go. Except the weatherman and snow. Crazy, we have daffodils blooming. With no turning back, I setup the smoker, got it lit, and started the smoking tube full of pecan. I plugged in the thermometer and it read 23 degrees. And, a 35...

My plan today was to practice some more on baby backs. They have been coming out pretty good, but I knew I could do better. Just before going to the meat market, I saw a post here on burnt ends. So I picked up four nice boneless ribs to play with. I cubed them into one inch cubes. I placed...

It is snowing like crazy here in MA today, but I have been wanting to do CSR burnt ends for weeks but the weather wasn't cooperating. So, even with the snow flying I am trying them for the Super Bowl. Shots are of the smoker in the snow, then the CSRs rubbed up as I put them on the smoker a...

...something but it was getting late in the day so I couldn't do anything that would take too long. I was buying wings when I noticed a big pack of CSRs that were marked down to $6 from $12. I grab them and figured I would try to do them in a burnt end style. They had bones so it was a big...

Got some bone in country style ribs rubbed down with some salt, pepper and garlic. Rubbed in some of my fav bbq sauce. I put my sauce in a honey squeezer bottle. Now in the PB Vertical pellet smoker @250 for 2 hours. Then wrap and finish off. All rubbed down with the dry and sauce. My fav...

In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. This is not an...

Smoked some CSRs last night for dinner, left half naked just to give them smoke for today’s chili. My parts done, my wife now takes over. She is the chili cook off winner in our house lol. Cubed and tossed in the Chilichili consist of kidney beans,canneli beans,crushed tomatoes,bell...

...some baby backs. I did a couple as "sweet" and the others in some "heat". I started out with 2.5 lbs of country style ribs. For the "sweet" CSRs, I used Meat Church Honey Hog rub, and for the "heat" CSRs, I used Suckle Busters Texas Hickory BBQ Rub and a top layer of Killer Hogs The BBQ...

Hi All Just picked up a package of CSR's..I have a few options on how to cook them. I'm going to marinade them in a Char Siu sauce, going for more of a Chinese boneless ribs type. I'm thinking the best way would hot n fast, like the Chinese do. 1 Hang then in my WSM 2 Grill them over charcoal 3...

A store near me that I've gotten CSRs from alot, like any time they have em on sale I go there, because they have an actual butcher department has their store ones on sale for 1.99 a pound. I've read here and there on doing this but they all use bbq sauce and hacking them up first. I'm...

A new smoker owner asked me how to smoke CSR's. He didn't want any sauce recipes or fancy stuff, he just wanted a method. I did this cook to demonstrate the basics. I rubbed some ribs down with my basic barbecue rub but told him there were many good commercial choices. I preheated my smoker...

Been wanting to do this for a long time now. Picked up some CSR'S and marinated over night in the fridge. Put them on the smoker till they hit around 140 IT then threw them on the gasser to sear them up. Made some shrimp fried rice for a side. Thanks to CKSTEELE for the recipe although I did...