CSR In The PitBoss Vert

[BGKYSmoker]

Got some bone in country style ribs rubbed down with some salt, pepper and garlic. Rubbed in some of my fav bbq sauce. I put my sauce in a honey squeezer bottle. Now in the PB Vertical pellet smoker @250 for 2 hours. Then wrap and finish off.

All rubbed down with the dry and sauce.

My fav store bought bbq sauce. Sometimes hard to find down here.

I put in a honey squeeze bottle.

Ready to go in the PB Vert. Hickory/apple pellets.

 

[tx smoker]

Lookin' good so far!! Keep us posted.

Robert

 

[smokerjim]

looks like your off to a good start, love the squeeze bottle!

 

[tx smoker]

looks like your off to a good start, love the squeeze bottle!

I'm just a huge fan of that cute little bear. May just buy a bottle of honey only to dump it out and keep the bear

Yep...I might do that,
Robert

 

[BGKYSmoker]

I'm just a huge fan of that cute little bear. May just buy a bottle of honey only to dump it out and keep the bear

Yep...I might do that,
Robert

When i was in Des Moines at Jethro's BBQ this is how they have their sauces. So i took it.

 

[BGKYSmoker]

Getting the brown sugar and more sauce ready.

CSR are ready to take out and put in foil pans. I bumped the heat to 275* now for the pans.

Coat all sides with sauce and brown sugar.

This pan i added some parkay.

Foil both pans and back in the smoker for 2 hours at 275*

 

[BGKYSmoker]

Turned out pretty good.

And some tater salad.

 

[Winterrider]

That's my type of meal.

 

[jcam222]

Look great!! Your tater salad looks darn good too.

 

[tropics]

Rick nice job on the smoke
Richie

 

[JckDanls 07]

That does look good... and glad to see your using your best china ...

 

[daveomak]

I searched your threads for a review of the PB Vert. pellet smoker.... couldn't find one.... what's up with that ???

 

[HalfSmoked]

Nice deal with the CSR. Awesome plate.

Warren

 

[BGKYSmoker]

Thanks all and thanks for the likes.