Some people won't use a Boar of this size. If the meat is properly cared for from field to freezer it'll make for some fine eating. Now don't get me wrong they can have a funk about them (the one on the right).
I mixed it 50/50 with pork butt. It makes a leaner sausage but I prefer it on the lean side.
Stuffed and linked.
Fresh off the grill.
I mixed it 50/50 with pork butt. It makes a leaner sausage but I prefer it on the lean side.
Stuffed and linked.
Fresh off the grill.