Here ya go Steve!Looks great! How about some sliced shots?
Thanks! It’s pretty tasty!That looks fantastic! Love, love the color!
Thanks. I may try that next time!That Looks Fantastic!!
Nice Job!
Like.
However The USDA says 145° is safe, down from the old 160°.
I usually take my CB to between 145° and 150°.
You might want to try 145°. Much more tender & Moist.
Bear