WHAT YA SMOKING LABOR DAY! INQUIRING MINDS WANT TO KNOW!

[Hawging It]

View attachment 404746 View attachment 404745 View attachment 404744 I had to get food ready for a family reunion. Pulled pork with my sweet heat rub smoked with cherry wood. Smoked a big pan of green beans with broth, butter,onion, bacon and Parmesan with the pork. A day later I was asked to do the brats lol , did about 50 brats smoked with a mix of cherry and oak. Smoked a huge pan of hot peppers and onions in avocado oil.

Man that looks great!

 

[jcam222]

Man if that's your "ok" brisket I will be over for sure for your "really good" brisket!! LOL, that looks OUTSTANDING

Brisket came out OK...

View attachment 404635

 

[metman]

Hi All ! Haven't posted in a long time. Did my Labor Day smoking yesterday when we had family over. Did four racks of ribs and two fatties. Also put a couple breakfast sausages on (that I cut up, freeze and have with eggs for future breakfasts).
Everything came out great! This was my second attempt making fatties. One was an Italian themed, meatball recipe based, with sausage, spinach, onion, garlic and roasted red pepper stuffing, that I prepared the night before. The other was more straight ahead meatloaf based, with smoked Gouda, spinach and roasted red pepper stuffing. I'm still full !!

 

[clifish]

Looking good!

Smoked much quicker than I thought, smoked 1.5 hours at 215 or less and hit 125 degrees...tested with 2 different probes. Then seared and everyone was raving about it. Sorry no great pics as it was gobbled up too quick even faster than the

lobster.

 

[drdon]

I'd be happy to take the lobster off your hands!
Don

 

[sawhorseray]

Surf & turf, boy howdy, that must have been one great holiday meal. Well done! RAY