Every year my employer provides us with the fixins for a holiday feast. (1 ham, 1dozen eggs, 1 gallon milk, 1 bag of egg noodles, 1 lb of salted butter, 4 cans of corn, 4 cans of green beans, 2 dozen rolls, 5lbs of potatos, & 1 box of brownie mix)
Any ideas on how i could utilize the smoker for the ham??
Any ideas on how i could utilize the smoker for the ham??