- Jul 12, 2008
- 73
- 55
In this video (at 4:29) he decribes wet aging and suggests 30-40 days. Digging a little more, the countdown would be from the kill date. As I'm buying Choice Briskets from Costco I doubt the butcher would know the kill date. The only date on the packaging is the Sell By Date.
I am thinking getting my briskets this week and let them wet age for ~2 weeks. They'll be going on the cooker Friday evening June 9.
Any thoughts or input regarding wet aging Costco Choice Brisket?
I am thinking getting my briskets this week and let them wet age for ~2 weeks. They'll be going on the cooker Friday evening June 9.
Any thoughts or input regarding wet aging Costco Choice Brisket?