Weekend Teaser

[chilerelleno]

Had my wife pick the biggest fattest loin she could find at Costco, she brought home a 10lb'er.
I got home, halved it and trimmed it up ready for the weekend.
I've two cooks planned for this loin, so grab your favorite cold beverage and hang around.

After trimming I'd a pile of perfectly good pork that needed sampling.
So I heated up my 12" cast iron frying pan, gave'em a quick dusting of flour seasoned with my pork rub and fried'em up... Yummy, spicy, juicy pork goodness.

I also picked up a bag of eight nice Cubanelle chiles, would've chosen Pablanos if they'd been any good, 2lbs of bacon, large tomatoes, queso fresco, cilantro and more.
Now what can I do with these, hmmmm? ;)

 

[motocrash]

Now what can I do with these, hmmmm? ;)

Filet/Unroll-Stuff-Roll up-Bacon wrap-Smoke?
Do I win a prize if I'm right:D

 

[mike5051]

I'm in! You can't beat yummy, spicy, juicy, pork goodness! :D Can't wait for those loin and pepper results! :)

Mike

 

[SmokinAl]

Never thought of frying a loin!
That looks delicious!!
Nice job!!
Al

 

[petehalsted]

OK, I am along for the ride. Heck we started with Loin Chop nuggets as an appetizer, I can't wait for the main course.

 

[gmc2003]

Now that you've tossed the teaser shot out - the pressure really on for the WOW factor finale.

Chris

 

[chilerelleno]

Never thought of frying a loin!
That looks delicious!!
Nice job!!
Al

Thanks Al.

Filet/Unroll-Stuff-Roll up-Bacon wrap-Smoke?
Do I win a prize if I'm right:D

OK, I am along for the ride. Heck we started with Loin Chop nuggets as an appetizer, I can't wait for the main course.

Yep, that pile of trimmed rib meat fries up real nice, makes an awesome crispy snack.
Or shish kebab, satay, red/green chile, puerco carne guisada and more.

Time for me to get busy with prepping for lunch.

 

[chilerelleno]

Now that you've tossed the teaser shot out - the pressure really on for the WOW factor finale.

Chris

I aims to please.

 

[buckshot billy]

Looking forward to this one Chile, I'm always impressed with your cooks.