Kicked off the weekend with a couple of sirloin tips. Salt and pepper and into the sous vide @131.
While the sirloin was in the sous vide had to run to the store for car parts and stopped by the store. Had st louis cut for $2.99 and butts for $1.99. best prices I've seen in more than 6 months. They didn't have many so I took the best of both, then texted my wife to ask, "ribs or pulled pork?" She said both!
Came home with 2 butts and 3 racks.
Seared off the sirloin on the gasser. Served with rice, gravy and seared broccoli.
Deep scored the butts in opposite directions to get salt in there, then lightly scored the fat cap to help it render. Salted and in the fridge. Will rub and fire up the smoker in the morning.
We will eat the ribs tomorrow, the butts will rest till Sunday for after church lunch!
Fixing to be a good weekend despite having to do some car repairs.
While the sirloin was in the sous vide had to run to the store for car parts and stopped by the store. Had st louis cut for $2.99 and butts for $1.99. best prices I've seen in more than 6 months. They didn't have many so I took the best of both, then texted my wife to ask, "ribs or pulled pork?" She said both!
Came home with 2 butts and 3 racks.
Seared off the sirloin on the gasser. Served with rice, gravy and seared broccoli.
Deep scored the butts in opposite directions to get salt in there, then lightly scored the fat cap to help it render. Salted and in the fridge. Will rub and fire up the smoker in the morning.
We will eat the ribs tomorrow, the butts will rest till Sunday for after church lunch!
Fixing to be a good weekend despite having to do some car repairs.