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We have been craving fried bologna sandwiches-Bologna with qview

Discussion in 'Sausage' started by SmokinAl, Feb 28, 2016.

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  1. radioguy

    radioguy Smoking Fanatic

    Points Al!

    Fried bologna Ohio style is on a fresh bun, Monterrey Jack cheese,topped with pile of fresh onions and bread butter pickles. Yum, now I want one.

    RG
     
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks for the point RG!

    Holy cow!

    I never new there were so many ways to eat fried bologna!

    I'm going to have to try your way too!!! FOR SURE !!!

    Thank-you for one more option!

    Al
     
  3. smokinpapist

    smokinpapist Smoke Blower

    Al,

    You are my smoking hero. I love fried jumbo.
     
  4. ragnar

    ragnar Smoke Blower

    Al, you'll knock it out of the park... but you might want to make 10 lbs (probably 8 rings)! One ring is a lot for a couple of people to eat, but they go fast.

    We just made some last week, and used 40mm x 18" collagen rounds, and they were really easy to stuff and tie. I'll be going that route again, probably 100 lbs next deer season.

    Anyway, a ring cooked up, sliced, and served either with kraut, or with real smashed taters and some good old milk gravy would be my suggestions!

    As for all of the methods of dressing up your fried bologna, not sure THIS chub will last you through all of the menu options! Enjoy it, my good man... enjoy it! Some joker around here would roll up a slice and dress up a Bloody Mary with it! I guarantee it would happen. Actually, that'd probably be pretty good...
     
    mr parx likes this.
  5. appwsmsmkr1

    appwsmsmkr1 Meat Mopper

    Yum!! Fried bologna and cheddar with spicy mustard is on of my favorite!! (The roast beef is my absolute favorite! Just saying lol) it reminds me of high school lunches at Passaic high lol. Nice job!! Points!
     
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

      Thank-you my friend!!

    Thank-you for the point too!

    Al
    Thanks Buddy!

    I guess ring bologna is next on the ToDo list!

    Al
    Thank-you for the point!

    Another way to eat fried bologna, go figure!

    Al
     
    Last edited: Mar 1, 2016
  7. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks great Al.
    I've been meaning to do some bologna for a while now, and now that I see the pic's of yours fried up it will be real soon. Thanks for sharing it.
     
  8. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Dan!

    I think we will be making this a lot!

    Al
     
  9. disco

    disco Epic Pitmaster OTBS Member SMF Premier Member

    You're killing me, Al. I have been wanting to try bologna and now I must.

    Great thread and points for the recipe. I have bookmarked it.

    Disco
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking bologna Al... I've never done bologna before although Its been said that I have been full of some...lol

    Points!!!!

    Joe
     
  11. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Disco,

    That's exactly how we felt, glad I finally took the plunge & made it.

    Thank-you for the point!

    Al
    No way Joe!

    YOU have never made bologna.

    I thought you had made every sausage known to man.

    Your just pulling my chain, right!

    Thanks for the point!

    Al
     
  12. daveomak

    daveomak Epic Pitmaster OTBS Member SMF Premier Member

    Beautiful bologna Al....    How well did you like Sausage Makers seasoning ??  This is something I should make..  One more thing to do... 
     
  13. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Dave!

    I really like the Sausage Makers seasoning. I use several of them & they seem to be just what we like, flavor wise.

    I've tried several of the recipes on here for different types of sausage, but so far the Sausage Makers seasonings have been the best.

    Yep just another thing for the ToDo list!

    Al
     
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nope... I do like Bologna and IMO we have one of the best here in NC.... Carolina packers in Smithfield NC makes some of the best bologna I have ever had (Bright leaf) and It fries up to perfection too. Its hard to beat... I should smoke a chub of it sometime............[​IMG]

     
  15. ragnar

    ragnar Smoke Blower

    Al, man... look what you made me do!


    Not sure when I'll get to making it, but the casings are here when I do.
     
  16. smokeymose

    smokeymose Master of the Pit SMF Premier Member

    You won't find that in any deli. Fantastic!
    :sausage:

    :points:
     
  17. smokinpapist

    smokinpapist Smoke Blower

    I'll tell you what, Al is but the last east poster child of a growing string of yinz that force me, mostly at Qvue-point, to try all kinds of crap I wouldn't have otherwise attempted. Thanks a lot Al and the rest of you SMFers. :biggrin:
     
  18. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks SM, I appreciate the point too!

    Al
    Glad we could help SP.

    Don't forget to show us what your trying!

    Al
     
  19. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Man, those are the exact casings I used.

    Let me know when you make your first batch!!

    Al
     
  20. smokeymose

    smokeymose Master of the Pit SMF Premier Member

    Yeah, they should put a banner at the top of the home page with the disclaimer;

    "Abandon All Hope Ye Who Enter Here"
    :sausage:
     
    smokinpapist likes this.