Al, you'll knock it out of the park... but you might want to make 10 lbs (probably 8 rings)! One ring is a lot for a couple of people to eat, but they go fast.
We just made some last week, and used 40mm x 18" collagen rounds, and they were really easy to stuff and tie. I'll be going that route again, probably 100 lbs next deer season.
Anyway, a ring cooked up, sliced, and served either with kraut, or with real smashed taters and some good old milk gravy would be my suggestions!
As for all of the methods of dressing up your fried bologna, not sure THIS chub will last you through all of the menu options! Enjoy it, my good man... enjoy it! Some joker around here would roll up a slice and dress up a Bloody Mary with it! I guarantee it would happen. Actually, that'd probably be pretty good...