I'm up to my ears in cucumbers this summer. I've been making vacuum packed dills. I have to thank SmokinAl for his recipe and pickle thread. I am using Al's recipe just modified for my liking. I am using the food saver brand jar sealers for both narrow and wide mouth jars.
Problem is I keep getting brine in my vacuum sealer. I had tried leaving more headroom and gravity to keep it from getting in the pump.
I built this little jar to act as a trap for the brine. It works perfect!!. I was considering soldering brass tubing to a lid. But ended up getting 1/4" hose barbed fittings. Drilled a .400 hole to accept 1/8 NPT. Threaded into lid and sealed with gasket sealer. I did add a short piece of copper tube to direct fluid to the bottom of the jar.
RG
Problem is I keep getting brine in my vacuum sealer. I had tried leaving more headroom and gravity to keep it from getting in the pump.
I built this little jar to act as a trap for the brine. It works perfect!!. I was considering soldering brass tubing to a lid. But ended up getting 1/4" hose barbed fittings. Drilled a .400 hole to accept 1/8 NPT. Threaded into lid and sealed with gasket sealer. I did add a short piece of copper tube to direct fluid to the bottom of the jar.
RG

