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I'm up to my ears in cucumbers this summer. I've been making vacuum packed dills. I have to thank SmokinAl for his recipe and pickle thread. I am using Al's recipe just modified for my liking. I am using the food saver brand jar sealers for both narrow and wide mouth jars.
Problem is I...
Hello dear members. I am really new here and lately I am tempted to try something different. I would like to vacuum seal my brisket but I never have done before and I don’t know what most of you use and what kind/size of bag you use to seal a whole brisket ? Furthermore, what is the best method...
Hello everyone,
I have ONE open box Pro 350 vacuum sealer. It was used just a couple of times and covered by the full warranty. I am discounting it $50.
This sealer has a 12" seal bar, a stainless steel body, a double piston pump, and a cooling fan. It is a true workhorse. You will probably...
Hello everyone,
I have ONE open box Pro 380 vacuum sealer. It was literally used 5 times (as in 5 bags) and covered by the full warranty. I am discounting it $50.
This sealer has a 16" seal bar, a stainless steel body, a double piston pump, and a cooling fan. It is a true workhorse. You will...
Hello everyone,
I have ONE open box Pro 380 vacuum sealer. It was literally used 5 times (as in 5 bags) and covered by the full warranty. I am discounting it $50.
This sealer has a 16" seal bar, a stainless steel body, a double piston pump, and a cooling fan. It is a true workhorse. You will...
I’ve had Vac master 140 pro for about two years. And have “generally" been happy with it except for one reoccurring problem. Too many times the bags don't such down properly. If I abort and try again, sometimes it’ll work, sometimes it won’t.
I’ve always blamed this on the top and bottom...
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