JC, I too am in the wrap in tin foil,add extra sauce and warm in the oven at 350 for a half hour. Tasty !
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Your Favorite Way to Use Leftover Smoked Pork Ribs
- Thread starter Jim_C
- Start date
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What's a "left over pork rib"..... Never seen one 
Parshooter
Meat Mopper
Brunswick stew, with some smoked chicken if you happen to have any. You're welcome.
Hijack73
Master of the Pit
error 404 - because what's a leftover rib?
hell, I'd make pork stroganoff. It's how I use up leftover brisket.
hell, I'd make pork stroganoff. It's how I use up leftover brisket.
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