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Discussion in 'Messages for All Guests and Members' started by richtee, Sep 20, 2007.
Thank you for the knowledge to produce the best damned brisket I have ever had!
I will second that welcome back! SmokieOky does know his brisket.. I have to admit it.
Yer a class act, Jeff. Hats off... tough job, and you make it look easy...
welcome back smokyokie.
Welcome back SmokyOkie