From the Wall Street Journal.
‘It’s Not Rocket Science:’ Getting More Women to Embrace the Grill
In fact, its so easy a caveman can do it .............. and they actually did. So why can't a woman grill ?
Mrs Okie and I went to a local barbecue joint for lunch today, Edge Craft Barbecue. And she commented how almost all the customers were men. And there were only two women in the place, maybe 50 men. We surmised that barbecue must be a male thing.
Then I find this article after we get home.
BTW, here's the excellent platter of " Texas Trinity " we had today at Edge Craft. That's three meals for us. The brisket is fatty, smoked on a 1K Primitive Pits smoker with post oak wood. The sausage is Oaxaca cheese and its delicious. I love the sweet charred Brussel sprouts. And the pickles and pickle onions were best I've had, wish I could make something close to them.