Tourist is a small Russian sausage and convenient item for tourists and travelers. Meats are the same as in Tambov sausage but different spices are employed. Similar to Polish Kabanosy meat stick which is made of pork only.
Where you see a star * this is not in the actual recipe. These add ons I decided to add. And the meat ratios are totally different also.
beef 2,267.96g
pork 2267.96g
Back Fat 500g
Total 5,035.56 g
salt 180 g
Cure #1 12.564864 g
pepper 20 g + garlic 35 g =55g
caraway 10 g
Amesphos 15 g *
2 tsp Cayenne pepper (add more for additional heat)
1 tsp hot smoked Paprika *
2 Tablespoons mesquite powder. *
cold water 500 ml
1 Tbsp Home Made Hot sauce *
Store in refrigerator till smoking time.
Got a late morning start with these and forgot just how much of a pain small sheep casings are :)
Right from the get go I had a blow out but soon recovered and managed to tick off 10 pounds.
Sitting in the fridge over night and will smoke them in the morning.
What was left in the stuffer neck got made into 2 patties.
Main recipe here:
Where you see a star * this is not in the actual recipe. These add ons I decided to add. And the meat ratios are totally different also.
beef 2,267.96g
pork 2267.96g
Back Fat 500g
Total 5,035.56 g
salt 180 g
Cure #1 12.564864 g
pepper 20 g + garlic 35 g =55g
caraway 10 g
Amesphos 15 g *
2 tsp Cayenne pepper (add more for additional heat)
1 tsp hot smoked Paprika *
2 Tablespoons mesquite powder. *
cold water 500 ml
1 Tbsp Home Made Hot sauce *
Store in refrigerator till smoking time.
Got a late morning start with these and forgot just how much of a pain small sheep casings are :)
Right from the get go I had a blow out but soon recovered and managed to tick off 10 pounds.
Sitting in the fridge over night and will smoke them in the morning.
What was left in the stuffer neck got made into 2 patties.
Main recipe here:
