- Jun 28, 2022
- 1,814
- 2,336
After seeing
indaswamp
's post, I had to give it a try. Not too bad for my first endeavor but I have no doubt that it is no where near as good as
indaswamp
's as he is a gourmet and I am just a cook.
I think I would add some Kitchen Bouquet to darken up the gravy a bit next time, and add a bit more beef broth to loosen up the gravy a bit, and definitely go for more onions.
A plate with some Lundberg Wild Blend rice
The doc has me using no or as little salt as possible (even though my BP has been damned good lately!) so I cooked this with no salt, BUT, I had to sprinkle some on the plate to get the flavor to pop.
Not so bad but definitely want to try again to perfect it!


I think I would add some Kitchen Bouquet to darken up the gravy a bit next time, and add a bit more beef broth to loosen up the gravy a bit, and definitely go for more onions.
A plate with some Lundberg Wild Blend rice
The doc has me using no or as little salt as possible (even though my BP has been damned good lately!) so I cooked this with no salt, BUT, I had to sprinkle some on the plate to get the flavor to pop.
Not so bad but definitely want to try again to perfect it!