- Oct 26, 2023
- 7
- 4
I'm looking for a brisket rub that'll make great bark with reduced pepper. I made a 50/50 kosher salt/course black pepper the last time I smoked. I thought the bark and taste were great, but my wife said it was too peppery. Does any one have a rub recipe that produce a great bark on a MES electric smoker that has less pepper in it? Some pepper is fine, but not 50%. She's also not a big fan of spicy foods. Thanks.