Thai Jerky following dirtsailor2003 recipe https://www.smokingmeatforums.com/threads/thai-jerky.233270/
I started with a 2 lb. 15 oz. pork tenderloin
Keeping tradition
Mixed seasoning and cure into the zip lock for 3 to 4 days
Haven't decided on what wood yet.
Richie
I started with a 2 lb. 15 oz. pork tenderloin
Keeping tradition
Mixed seasoning and cure into the zip lock for 3 to 4 days
Haven't decided on what wood yet.
Richie
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