Last time I made jerky i made a 1 pound batch of this and loved it. So going all in this time with a 6 pound batch. Here's the recipe for 1 pound I just multiplied by 6. 1 lb top round steak, cut into strips 2 tablespoons fish sauce 1 tablespoon dark or light soy sauce 2 teaspoons sugar ½ teaspoon ground white pepper I added cure. Typically this wouldn't have cure and the meat would be dried in the sun. I was going to use the vacuum tumbler but the valve for the lid is MIA. Hope I can find a replacement. Here's a new brew that's dangerously good So this will go in the smoker tomorrow.