Thai Jerky

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Case I am impressed with that recipe so simple,but super tasty Next batch a little more heat.Thanks for the points I appreciate it

Richie
Richie the best way I have found to add heat is with a dry rub after the cure, before you smoke. Chipotle powder is one of my favorites to use.
 
Looks great Richie.

I haven't ventured into jerkey making yet but want to soon.
 
Looks tasty my friend, very nice ! I have a similar rack, but I like yours better !
Justin I forgot I even had that rack,I had the sticks all cut for the sausage rack LOL 

Thanks for the points I appreciate it

Richie
 
Looks great Richie.

I haven't ventured into jerkey making yet but want to soon.
Adam I agree with Case you have to try this with the pork.Thanks for the point I appreciate it

Richie
 
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