Finally got some time to spend with our best friends. She's had some minor health issues and he underwent back surgery not long ago and they were kinda out of pocket for a while. Decided to extend an invite for a nice steak dinner and they readily accepted. Got three big t-bones out that I cut from a huge CBP primal shortloin roast. These are very close to qualifying as porterhouses but I'm not gonna take a chance misrepresenting them so scaling back to t-bones. This was yet another meal that was somewhat minimalist. Steak, salad, and loaded baked potatoes. I did cook up some homemade bacon crumbles for the taters, which was a really nice addition.
The steaks
The seasoning I used. I'm pretty sure I got this from our very good friend Warren ( HalfSmoked ) in our Christmas exchange. Never used it for "blackening" steaks but the flavor is absolutely outstanding. Some really good stuff
Steaks seasoned
Onto the Weber indirect with a couple chunks of mesquite
Steaks all done
The whole spread
My dinner. The ladies split one steak so Rick and I each got our own
Missed getting a sliced shot of the steak but it was spot on medium rare. I sure do love having a good instant read thermometer It takes so much of the guess work out of cooking meat exactly the way you want it done. The flavor of these steaks was outstanding. Between the seasoning and the smoke flavor from the grill...WOW. All in all another successful dinner that was not over-the-top complicated. Simple and basic but well executed. I'll take that every time!!
Thanks once again for dropping in. Y'all take care, stay safe, remain diligent, and have a great weekend. I know it's only Friday but my weekend started 3 hours ago
Robert
The steaks
The seasoning I used. I'm pretty sure I got this from our very good friend Warren ( HalfSmoked ) in our Christmas exchange. Never used it for "blackening" steaks but the flavor is absolutely outstanding. Some really good stuff
Steaks seasoned
Onto the Weber indirect with a couple chunks of mesquite
Steaks all done
The whole spread
My dinner. The ladies split one steak so Rick and I each got our own
Missed getting a sliced shot of the steak but it was spot on medium rare. I sure do love having a good instant read thermometer It takes so much of the guess work out of cooking meat exactly the way you want it done. The flavor of these steaks was outstanding. Between the seasoning and the smoke flavor from the grill...WOW. All in all another successful dinner that was not over-the-top complicated. Simple and basic but well executed. I'll take that every time!!
Thanks once again for dropping in. Y'all take care, stay safe, remain diligent, and have a great weekend. I know it's only Friday but my weekend started 3 hours ago
Robert