A couple thick strips please!

[Steve H]

Been waiting to cook up some of these.

Thawed out a 5 pound roast. And got 7 thick steaks from it.

Tossed two on the Weber with charcoal and hickory chips. Pulled at 135. Rested for 10 minutes The carry over went to 142.

Plated with tri-color taters. The purple taters look charred. But they were tender, moist. And great! The steaks were amazing. The meat from this company is awesome!

 

[forktender]

Those look kill'er, Steve... now I have to pull a few out to do up Mon. or Tuesday night.

 

[DRKsmoking]

Looks great Steve , and the colour on everything just screams BBQ.
Has me drooling.

David

 

[Chris_in_SoCal]

That looks like quality meat with great marbling. The end result looks great.

 

[seenred]

Been waiting to cook up some of these.


View attachment 694485
Thawed out a 5 pound roast. And got 7 thick steaks from it.

View attachment 694486

Tossed two on the Weber with charcoal and hickory chips. Pulled at 135. Rested for 10 minutes The carry over went to 142.
View attachment 694487

Plated with tri-color taters. The purple taters look charred. But they were tender, moist. And great! The steaks were amazing. The meat from this company is awesome!

That plated pic looks phenomenal! Nice going Steve! If my math is correct, you still have 5 of the steaks left...just let me know when we're havin' those and I'll be right over...

Red

 

[chopsaw]

Nice meal Steve !

 

[JLeonard]

Great looking plate! I almost did taters like that Saturday when I did my steak. Kinda wished I had now.

Jim

 

[Redicans]

Nice looking Meal!! Would love to sit down to that!

 

[sawhorseray]

Great lookin' cook Steve, you just helped me decide what's for dinner! RAY

 

[jcam222]

Looks great Steve! The char on the taters and steak look perfect to me.

 

[Winterrider]

Nicely done Steve . . . yum !

 

[TNJAKE]

Looks delicious Steve!

 

[MJB05615]

Great meal Steve! Looks cooked to perfection.

 

[yankee2bbq]

Looks sooo good! Awesome job!

I’m gonna have to research that company you get your meat from.

 

[Fueling Around]

Putting a stamp of approval on Piedmontese beef?
I may try some this summer.

 

[TNJAKE]

Putting a stamp of approval on Piedmontese beef?
I may try some this summer.

It’s is definitely good stuff

 

[JLinza]

Can't beat steak & taters, looks great

 

[Gonna Smoke]

Oh HECK YEAH, Steve!! That's my kind of meal, for sure. I may post a lot of seafood cooks, but I'm a steak and potatoes kind of guy at heart...

 

[Steve H]

Those look kill'er, Steve... now I have to pull a few out to do up Mon. or Tuesday night.

Thank you!

Looks great Steve , and the colour on everything just screams BBQ.
Has me drooling.

David

Thanks David!

That looks like quality meat with great marbling. The end result looks great.

Thanks Chris!

That plated pic looks phenomenal! Nice going Steve! If my math is correct, you still have 5 of the steaks left...just let me know when we're havin' those and I'll be right over...

Red

Lol! Thanks Red!

Nice meal Steve !

Thanks Chop!

Great looking plate! I almost did taters like that Saturday when I did my steak. Kinda wished I had now.

Jim

Thanks Jim!

Nice looking Meal!! Would love to sit down to that!

Great lookin' cook Steve, you just helped me decide what's for dinner! RAY

Lol! Thanks Ray!

Looks great Steve! The char on the taters and steak look perfect to me.

Thanks Jeff!

Nicely done Steve . . . yum !

Thank you!

Looks delicious Steve!

Thanks Jake!

Great meal Steve! Looks cooked to perfection.

Thank you!

Looks sooo good! Awesome job!

I’m gonna have to research that company you get your meat from.

Tnanks! The meat from there is very good.

Putting a stamp of approval on Piedmontese beef?
I may try some this summer.

It’s is definitely good stuff

It sure is!

Can't beat steak & taters, looks great

Thank you!

Oh HECK YEAH, Steve!! That's my kind of meal, for sure. I may post a lot of seafood cooks, but I'm a steak and potatoes kind of guy at heart...

Thanks!

 

[gmc2003]

Nothing wrong with a little added color on the outside of the taters Steve, and those steaks look fantastic.

Point for sure
Chris