Wood stove rib eye

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
★ Lifetime Premier ★
Jan 16, 2010
Split between Michigan and Texas
Haven’t posted in a while, this was tonight's dinner. The steaks were not very well marbled so I Sous Vide them at 118 degrees for almost 4 hours then onto the hot coals in the wood stove to sear in a crust.
Coals are ready.
I put the steaks in a basket, it makes it easier to flip and get out. Set them right on the coals.
While the steaks were still in the Sous Vide bath I made up a mushroom, garlic, parm cream sauce and boiled up some linguine. Let the steaks rest for a bit then plated it up.
Served over the noodles with a sliver of parm and some broccoli.
We enjoyed it, thanks for looking.
Nice ! I've done hot dogs in the fireplace , and have thought about a way to do pizza .
That's great use with the steak . Nice job .
Do that on the offset after a good smoke. Love a wood coal sear.


  • Screenshot_20230226_201300_Gallery.jpg
    69.9 KB · Views: 14
  • Like
Reactions: Redicans
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads