Wood stove rib eye

[culpepersmoke]

Haven’t posted in a while, this was tonight's dinner. The steaks were not very well marbled so I Sous Vide them at 118 degrees for almost 4 hours then onto the hot coals in the wood stove to sear in a crust.
Coals are ready.

I put the steaks in a basket, it makes it easier to flip and get out. Set them right on the coals.

While the steaks were still in the Sous Vide bath I made up a mushroom, garlic, parm cream sauce and boiled up some linguine. Let the steaks rest for a bit then plated it up.

Served over the noodles with a sliver of parm and some broccoli.
We enjoyed it, thanks for looking.

 

[Gonna Smoke]

I'll take a plate, please!

 

[chopsaw]

Nice ! I've done hot dogs in the fireplace , and have thought about a way to do pizza .
That's great use with the steak . Nice job .

 

[JLeonard]

Great use of the wood stove! And that plate is perfect!

Jim

 

[Redicans]

Looks Amazing and I love the wood stove and direct on the coals sear!!

 

[Culinary Otter]

My SO was just asking what's for supper and I'll take a couple plates please!

 

[JIMSMOKES]

Heck yea! I'm down for some of that.

 

[Gadgetman]

Do that on the offset after a good smoke. Love a wood coal sear.

 

[912smoker]

That is one fine looking plate and a great idea !

Keith