Loaded up the Bayou Classic this morning with plenty of meat. Thank goodness for the Vacum Sealer. Spare Ribs, Skinless yard bird, Pork sausage and Cowboy beans. Used my favorite wood. Pecan. Very windy and cold today. Had to work at it. We have all been there. Turned out good though.
View attachment 385488
View attachment 385488
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