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Stuffed Pork Tenderloin

prebeck32

Newbie
5
12
Joined Aug 25, 2010
Hey everyone...I picked up my first smoker back in April and have finally gotten around to posting some of my favorite dishes. This one is a pork tenderloin, stuffed with cream cheese and jalapeno slices, wrapped in bacon and smoked over Apple wood chips. It turned out great!

First, cut the Tenderloin like a hotdog bun. Once cut, stuff with jalapeno's.



Next, cover the jalapeno's with a generous dose of cream cheese.



After that, cover the Tenerloin with strips of bacon.



Keep smoker at approximately 225 degrees for 3 hours and this is what you will get...



Delicious!

 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Looks mighty tasty for sure - CoffieJunkie had me laughing - got the image stuck in my head
 

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