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Stuffed Pork Tenderloin

Discussion in 'Pork' started by prebeck32, Aug 31, 2010.

  1. prebeck32

    prebeck32 Newbie

    Hey everyone...I picked up my first smoker back in April and have finally gotten around to posting some of my favorite dishes. This one is a pork tenderloin, stuffed with cream cheese and jalapeno slices, wrapped in bacon and smoked over Apple wood chips. It turned out great!

    First, cut the Tenderloin like a hotdog bun. Once cut, stuff with jalapeno's.


    Next, cover the jalapeno's with a generous dose of cream cheese.


    After that, cover the Tenerloin with strips of bacon.


    Keep smoker at approximately 225 degrees for 3 hours and this is what you will get...



    kdouglas0517 likes this.
  2. Man, that looks good.  I may have to try that sometime.
  3. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Looks like a Porky-pine to me. Simple but looks really delicious.
  4. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looks mighty tasty for sure - CoffieJunkie had me laughing - got the image stuck in my head