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Stuffed Pork Tenderloin


Joined Aug 25, 2010
Hey everyone...I picked up my first smoker back in April and have finally gotten around to posting some of my favorite dishes. This one is a pork tenderloin, stuffed with cream cheese and jalapeno slices, wrapped in bacon and smoked over Apple wood chips. It turned out great!

First, cut the Tenderloin like a hotdog bun. Once cut, stuff with jalapeno's.

Next, cover the jalapeno's with a generous dose of cream cheese.

After that, cover the Tenerloin with strips of bacon.

Keep smoker at approximately 225 degrees for 3 hours and this is what you will get...




Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Looks mighty tasty for sure - CoffieJunkie had me laughing - got the image stuck in my head

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