Made two of these and the first was done in the Pit Barrel Cooker here:
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Today I dragged out the Big Easy and did the second one for dinner with baked potato and from my garden last year some yellow beans.
Stuffed Pork Loin in The Pit Barrel Cooker
Made two but one is in the freezer for another day. RECIPE INGREDIENTS For the Pork Loin: 1 boneless Pork Loin, approximately 2.5 pounds (1134g) 10 - 12 slices of Bacon 250g Salt and Black Pepper to taste 1 teaspoon 5g Freshly ground Black Pepper 1 teaspoon 5g Dried Herbes de Provence 2 cups...

Today I dragged out the Big Easy and did the second one for dinner with baked potato and from my garden last year some yellow beans.